Dinner Menu

TELEPHONE 401.383.8071

OPEN 6 DAYS 10:30 AM - 9:30 PM CLOSED TUESDAY

Beverages

CA PHE SUA
$2.50

Vietnamese iced or hot coffee with condensed milk.

CA PHE DEN
$2.50

Vietnamese iced or hot black coffee    

DA CHANH
$2.50

Fresh squeezed lemonade    

TRA DA CHANH
$2.50

Iced tea with fresh squeezed lemonade    

TRA DA SUA
$2.50

Iced tea with condensed milk    

TRA DA
$1.00

Regular iced tea     

TRA SAM
$1.95

Ginseng tea    

NUOC NGOT
$1.25

Coke, Diet Coke, 7up, Diet 7up, Pepsi, Diet Pepsi    

Specialty Drinks

SINH TO XOAI
$2.95

Fresh mango milkshake (seasonal)    

SINH TO MIT
$2.95

Jackfruit milkshake

SINH TO VAI
$2.95

Lychee milkshake    

BUBBLE TEA
$3.50

Strawberry, Honeydew, Jackfruit, Milk Tea, Lychee, Mango, Peach, Kiwi, Taro, Coconut, Avocado 

Appetizers

A.
CHA GIO
$5.95

Three Vietnamese style egg rolls. A mixture of ground chicken, shrimp, (imitation) crab, black mushrooms, clear vermicelli, onions, and cilantro. Seasoned and deep fried. Served with iceberg lettuce, cucumber, pickled, daikon and fish sauce. 

B.
GOI CUON (2)
$5.95

Two shrimp rolls. Shrimp, iceberg lettuce, cilantro, vermicelli and bean sprouts rolled in rice paper. Served with homemade peanut sauce. 

C.
GOI CUON CHAY (2)
$5.95

Two tofu rolls. Fried tofu, iceberg lettuce, cilantro, vermicelli and bean sprouts rolled in rice. Served with homemade peanut sauce. 

D.
GOI GA
$9.95
Large
$8.95
Small

Chicken Salad. Strips of chicken breast tossed with red and white cabbage, pickled carrot, daikon, celery, cilantro and onions in our house dressing. 

E.
GOI TOM
$9.95

Shrimp Salad. Shrimp tossed with cucumbers, pickled carrots, daikon, celery, cilantro and mint leaves in our house dressing. 

F.
GOI BO
$9.95

Spicy Grilled Beef Salad. Grilled beef tossed with pickled carrots, daikon, celery, cilantro, mint leaves in our smoke flavored dressing. 

G.
HOUSE SALAD
$4.95

Iceberg lettuce, cucumbers, tomatoes, pickled carrots and daikon in our house dressing. 

*H.
CHEM CHEP HAP
$10.95
Large (12)
$9.50
Small (8)

Steamed Mussels. Half shell New Zealand mussels streamed in a spicy lemon grass and basil broth.

*I.
BO TAI CHANH
$11.95

Beef Marinated in Lemon Dressing. Thinly sliced rare beef marinated with lemon dressing and spices. Topped with mint leaves, roasted peanuts, onions and sesame seeds. 

*J.
TOM RANG MUOI
$16.50

Prawns sautéed with shell on in white wine, garlic, salt, black pepper and spices. 

Pho

Beef Noodle Soups    

1.
PHO XE LUA
$8.95

Extra large noodle soup combination with eye round steak, well-done flank brisket, soft tendon, tripe. 

2.
PHO DAC BIET
$8.50

Large noodle soup combination with eye round steak, well-done flank brisket, soft tendon, tripe.

4.
PHO TAI, NAM, GAN, SACH
$7.95

Noodle soup with eye round steak, well-done flank, soft tendon, and tripe.    

5.
PHO TAI, GAN, SACH
$7.95

Noodle soup with eye round steak, soft tendon, and tripe.    

6.
PHO TAI, GAN
$7.95

Noodle soup with eye around steak and soft tendon.    

7.
PHO TAI, NAM
$7.95

Noodle soup with eye round steak and well-done flank.    

8.
PHO TAI
$7.95

Noodle soup with eye round steak    

9.
PHO TAI, BO VIEN
$7.95

Noodle soup with eye round steak and meatballs.    

10.
PHO GA
$7.95

Noodle soup with shredded white chicken meat.    

11.
HU TIEU RAU CAI VA DAU HU
$8.50

Vegetable and Tofu Noodle Soup. Broccoli, mushrooms, zucchini, green beans, iceberg lettuce bean sprouts, and soft tofu with rice noodles in a clear seafood broth. Topped with cilantro and onions. 

12.
HU TIEN DO BIEN (4)
$8.95

Seafood Noodle Soup. Four prawns, squid, chicken strips with rice noodles, bean sprouts and iceberg lettuce in a clear broth. Topped with cilantro and onions. 

13.
CANH CHUA

Spicy Hot and Sour Lemon Grass Soup. Celery, pineapple chunks, mushrooms, bean sprouts, cabbage, tomatoes, and seasonal okras in a spicy lemon grass chicken broth. 

With chicken breast or fried tofu
$9.95
With shrimp
$10.95
With tilapia, salmon, or catfish filet
$11.95

Vermicelli in Bowls

“BUN” is served in a bowl with iceberg lettuce, bean sprouts, cucumber, pickled carrots and daikon with luke-warm rice vermicelli mixed with fish sauce. 

14.
BUN CHA GIO (4)
$9.95
(Mild)

Four Vietnamese style egg rolls over vermicelli.    

15.
BUN "Chon Heo / Bo / Ga Nuong"
$9.95
(Mild)

Choice of grilled marinated beef, pork, or chicken over vermicelli    

16.
BUN CHA GIO (2) “Chon Heo / Bo / Ga Nuong"
$9.95
(Mild)

Choice of marinated grilled beef, pork, or chicken with two imperial rolls over vermicelli. 

17.
BUN TOM (4) “Chon Heo / Bo / Ga Nuong”
$9.95
(Mild)

Choice of marinated grilled beef, pork, or chicken with four grilled prawns over vermicelli.

18.
BUN TOM NUONG (10)
$11.95
(Mild)

Ten lightly marinated grilled prawns over vermicelli.    

Fine Vermicelli

19.
BANH HOI CHA GIO (2) (Chon Heo / Bo / Ga Nuong)
$10.50
(Mild)

Choice of marinated grilled beef, pork, or chicken with two Vietnamese style egg rolls over fine vermicelli. 

20.
BANH HOI TOM (4) (Chon Heo / Bo / Ga Nuong)
$10.50
(Mild)

Choice of marinated grilled beef, pork, or chicken with four grilled prawns over fine vermicelli. 

21.
BANH HOI (Chon Heo / Bo / Ga Nuong)
$9.95
(Mild)

Choice of marinated grilled beef, pork, or chicken over fine vermicelli.    

22.
BANH HOI CHA GIO (4)
$9.95
(Mild)

Four Vietnamese style egg rolls over fine vermicelli.    

23.
BANH HOI TOM NUONG (10)
$11.50
(Mild)

Ten lightly marinated grilled prawns over vermicelli.

Rice Dishes

“Special Rice" is cooked in our lightly flavored chicken broth with onions and garlic. Salad consists of iceberg lettuce, cucumbers, pickled carrots and daikon. 

24.
COM (Chon Heo / Bo / Ga Nuong)
$9.95
(mild)

Choice of marinated grilled beef, pork or chicken with lemon grass and sesame seeds. Served with special rice and salad.

25.
COM HEO, BO, NUONG
$10.50
(mild)

Combination of marinated grilled beef, pork, chicken served with special rice and salad. 

26.
COM CHA GIO (2) (Chon Heo / Bo / Ga Nuong)
$10.50
(mild)

Choice of marinated grilled beef, pork, or chicken with two Vietnamese style egg rolls with special rice and salad.

27.
COM CHA GIO (1) TOM (3) (Chon Heo / Bo / Ga Nuong)
$10.95
(mild)

Combination of Vietnamese style egg rolls and three grilled prawns with choice of marinated grilled beef, pork, or chicken served with special rice and salad. 

28.
COM CHA GIO (2) TOM NUONG (5)
$10.95
(mild)

Two Vietnamese style egg rolls with five grilled prawns served with special rice and salad. 

29.
COM GA TOM NUONG (4)
$10.95
(mild)

Marinated grilled chicken with four grilled prawns served with special rice and salad. 

30.
COM TOM NUONG (10)
$11.95
(mild)

Ten lightly marinated grilled prawns served with special rice and salad.    

31.
COM SUON NGU VI HUONG
$10.50
(spicy)

Sautéed pork chops with our five spices and lemon grass sauce. Served with special rice and salad. 

32.
COM SUON NUONG (2)
$10.50
(spicy)

Two marinated grilled pork chops served with white rice and salad.    

33.
COM TAY CAM
$10.95
(mild)

Clay pot. Rice cooked in a clay pot with shrimp, strip of chicken breast, broccoli, mushrooms, zucchini, green beans and onions.

Fish a la Carte

34.
CA XAO LAN
$11.95
(spicy)

Choice of tilapia, salmon, or catfish filet sautéed with black mushrooms, clear vermicelli, onions, curry spices and coconut milk.

35.
CA CHUNG
$11.95
(mildly)

Choice of steamed tilapia, salmon, or catfish filet sautéed with mushrooms and onions in our homemade ginger soy sauce.

36.
CA CHIEN MAM ME
$11.95
(mildly spicy)

Choice of pan fried tilapia, salmon, or catfish filet with a spicy tamarind fish sauce.

37.
CA SATE
$11.95
(spicy)

Choice of tilapia, salmon, or catfish filet sautéed with green onions in spicy Vietnamese “sate” sauce.

38.
CA CHIEN MAM GUNG
$11.95
(mildly spicy)

Choice of pan fried tilapia, salmon, or catfish filet with a spicy ginger fish sauce.

Prawns and Squid a la Carte

39.
TOM MUC XAO LAN
$11.95
(spicy)

Choice of shrimp or squid sautéed with black mushrooms, clear vermicelli, onions, curry spices and coconut milk.

40.
MUC DON THIT
$10.95
(spicy)

Stuffed squid. Squid stuffed with ground chicken, black mushrooms, onions, cilantro, and whole black pepper corns, then sautéed with a spicy shrimp based sauce. 

41.
MUC XAO RAU CAI
$11.95
(mild)

Squid sautéed with broccoli, mushroom, zucchini, green beans and onions in oyster sauce. 

42.
MUC SATE
$11.95
(spicy)

Squid sautéed with green onions in a spicy Vietnamese “sate” sauce.    

43.
TOM XAO DAU QUE
$11.95
(spicy)

Shrimp sautéed with green beans and onions in a spicy shrimp based sauce.    

44.
TOM XAO DAU HU TUOI
$11.95
(spicy)

Shrimp sautéed with fresh tofu and onions in oyster sauce.    

45.
TOM XAO CA TIM
$11.95
(spicy)

Shrimp sautéed with seasonal eggplant and onions in a spicy shrimp based sauce. 

46.
TOM SATE
$11.50
(spicy)

Shrimp sautéed with green onions in a spicy shrimp based sauce.    

47.
CARI TOM
$11.50
(mildly spicy)

Prawns curry. Prawns cooked with carrots, potatoes, onions and coconut milk with yellow curry spices. 

Beef, Chicken al la Cart

48.
BO HOAC GA XAO LAN
$10.95
(spicy)

Choice of beef or strips of chicken breast sautéed with black mushrooms, clear vermicelli, onions, curry spices and coconut milk. 

49.
BO HOAC GA SATE
$10.95
(spicy)

Choice of beef or strips of chicken breast sautéed with green onions in a spicy Vietnamese “sate” sauce.

50.
BO HOAC GA XAO RAU CAI
$10.95
(spicy)

Choice of beef or strips chicken breast sautéed with broccoli, mushrooms, zucchini, green beans and onions in oyster sauce. 

51.
GA XAO SOT CA
$10.95
(mild)

Strips of chicken breast sautéed with broccoli, mushrooms, zucchini, green beans, and onions in our light tomato sauce.

52.
BO HOAC GA XAO DAU QUE
$10.95
(spicy)

Choice of beef or strips of chicken sautéed with green beans in a spicy shrimp based sauce. 

54.
GA XAO CA TIM
$10.95
(spicy)

Strips of chicken breast sautéed with seasonal eggplant and onions in a spicy shrimp based sauce. 

55.
GA XAO GUNG
$10.95
(spicy)

Strips of chicken breast sautéed with ginger, onions, and spices.    

56.
GA XAO XA OT
$10.95
(spicy)

Strips of chicken breast sautéed with onions and spices in a lemon grass sauce. 

57.
PAD THAI
$10.95
(mildly spicy)

Strips of chicken breast and shrimp served with egg, bean sprouts, scallions, and peanuts on a bed of rice noodles with a fish sauce.

58.
GA CUU LONG
$10.95
(mildly spicy)

House Special Marinated Chicken. Boneless dark meat chicken sautéed with onions in our chef’s special spicy gourmet sauce. Served over a bed of fresh spinach and lemon pepper dipping sauce. 

Vegetarian a la Carte

59.
DAU HU XAO XA OT
$9.95
(spicy)

Fresh tofu sautéed with onions and spices in a spicy lemon grass sauce    

60.
DAU HU XAO LAN
$9.95
(spicy)

Fresh tofu sautéed with black mushrooms, clear vermicelli, onions, curry spices and coconut milk

61.
BUN DAU HU CHIEN
$8.50
(mildly spicy)

Fried tofu served in a bowl with iceberg lettuce, bean sprouts, cucumber, pickled carrots and daikon with lukewarm rice vermicelli mixed with soy sauce. 

62.
DAU HU XAO THAP CAM
$10.50
(spicy)

Fresh tofu sautéed with broccoli, mushroom, zucchini, green beans and onions in our spicy lemon grass soy sauce. 

63.
MI XAO RAU CAI SOT CA (Non-Vegan)
$10.50
(mild)

Sautéed broccoli, mushrooms, zucchini, green beans, onions in our light tomato sauce over egg noodles. 

64.
RAU CAI XAO LAN
$10.50
(spicy)

Sautéed broccoli, mushrooms, zucchini, green beans, onions, black mushrooms, clear vermicelli, curry spices and coconut milk. 

65.
DAU HU XAO DAU QUE (Non-vegan)
$10.50
(spicy)

Fried tofu sautéed with green beans and onions in a spicy shrimp based sauce.

66.
MI XAO RAU CAI (Non-vegan)
$10.50
(mild)

Wok fried vegetable over garlic egg noodles, sautéed broccoli, mushrooms, zucchini, green beans and onions over garlic egg noodles. 

67.
DAU HU XAO CA TIM
$10.50
(spicy)

Fresh tofu sautéed with seasonal eggplant and onions in a spicy plum sauce.    

68.
HU TIEU XAO CHAY
$10.50
(mild)

Fried tofu sautéed broccoli, mushrooms, zucchini, green beans, onions, celery, tomatoes, bean sprouts, and cabbage in a sweet soy sauce over rice noodles. 
 

69.
LAT XA
$9.95
(spicy)

Vegetable curry. Seasonal vegetables, carrots, fried tofu, shiitake mushrooms, black mushrooms, celery, and onions simmered in a coconut milk, lemon grass, and curry spices.