Lunch Menu

TELEPHONE 401.383.8071

OPEN 6 DAYS 10:30 AM - 9:30 PM CLOSED TUESDAY

Daily Lunch Specials

Monday
GA XAO SOT CA
8.50
(mild)

Strips of chicken breast sautéed with broccoli, zucchini, mushrooms, green beans and onions in our light tomato sauce. Served with special rice and house salad.

WEDNESDAY
GA NGU VI HUONG
8.50
(spicy)

A baked chicken breast sautéed with our five spices and lemon grass sauce. Served with special rice and house salad.

THURSDAY
XUONG NGU VI HUONG
$8.50
(spicy)

Pork chops sautéed with our five spices and lemon grass sauce. Served with special rice and house salad.

FRIDAY, SATURDAY and SUNDAY
COM TAY CAM
$9.50
(mild)

Clay Pot. Rice cooked in a clay pot with shrimp and strips of chicken breast, broccoli, mushrooms, zucchini, green beans, and onions.

Appetizers

A.
CHA GIO (3)
5.95

Three Vietnamese style egg rolls. A mixture of ground chicken, shrimp, (imitation) crab, black mushrooms, clear vermicelli, onions, and cilantro. Seasoned and deep fried. Served with iceberg lettuce, cucumber, pickled, daikon and fish sauce.

B.
GOI CUON (2)
5.95

Two shrimp rolls. Shrimp, iceberg lettuce, cilantro, vermicelli and bean sprouts rolled in rice paper. Served with peanut sauce.

C.
GOI GA
$9.50
Large
$8.50
Small

Chicken Salad. Strips of chicken breast tossed with red and white cabbage, pickled carrot, daikon, celery, cilantro and onions in our house dressing

D
GOI TOM
$9.50

Shrimp Salad. Shrimp tossed with cucumbers, pickled carrots, daikon, celery, cilantro, mint leaves in our house dressing.

E.
GOI BO
$9.50

Spicy Grilled Beef Salad. Grilled beef tossed with pickled carrots, daikon, celery, mint leaves, onions in our smoke flavored dressing.

F.
HOUSE SALAD
$4.95

Iceberg lettuce, cucumbers, tomatoes, pickled carrots and daikon in our house dressing.

Pho

Beef Noodle Soups

1.
PHO XE LUA
$8.95

Extra Large noodle soup with combination of eye round steak, well done flank brisket, soft tendon, and tripe.

2.
PHO DAC BIET
$8.50

Large noodle soup with combination of eye round steak, well done flank brisket, soft tendon, and tripe.

4.
PHO TAI, NAM, GAN, SACH
$7.95

Large noodle soup with eye round steak, well-done flank, soft tendon, and tripe.

5.
PHO TAI, GAN, SACH
$7.95

Large noodle soup with eye round steak, soft tendon, and tripe.

6.
PHO TAI, GAN
$7.95

Large noodle soup with eye around steak and soft tendon.

7.
PHO TAI, NAM
$7.95

Large noodle soup with eye round steak and well-done flank.

8.
PHO TAI
$7.95

Large noodle soup with eye round steak.

9.
PHO TAI, BO VIEN
$7.95

Large noodle soup with eye round steak and meatballs.

10.
PHO GA
$7.95

Large noodle soup with shredded white chicken meat.

11.
HU TIEU RAU CAI VA DAU HU
$8.50

Vegetable and Tofu Noodle Soup. Broccoli, mushrooms, zucchini, green beans, iceberg lettuce bean sprouts, and soft tofu with rice noodles in a clear seafood broth. Topped with cilantro and onions.

12.
HU TIEU DO BIEN
$8.95

Seafood Noodle Soup. Four prawns, squid, chicken strips with rice noodles, bean sprouts and iceberg lettuce in a clear broth. Topped with cilantro and onions.

13.
CANH CHUA

Spicy Hot and Sour Lemon Grass Soup. Celery, pineapple chunks, mushrooms, bean sprouts, cabbage, tomatoes, and seasonal okras in a spicy lemon grass chicken broth.

With chicken breast or fried tofu
$9.95
With shrimp
$10.95
With tilapia, salmon, or catfish filet
$11.95

Vermicelli in Bowls

“BUN” is served in a bowl with iceberg lettuce, bean sprouts, cucumber, pickled carrots and daikon with luke-warm rice vermicelli mixed with fish sauce.

14.
BUN CHA GIO
$8.95
(Mild)

Four Vietnamese style egg rolls over vermicelli

15.
BUN "Chon Heo / Bo / Ga Nuong"
$8.95
(Mild)

Choice of grilled marinated beef, pork, or chicken over vermicelli

16.
BUN CHA GIO (2) “Chon Heo / Bo / Ga Nuong"
$9.95
(Mild)

Choice of marinated grilled beef, pork, or chicken with two Vietnamese style egg rolls over vermicelli.

17.
BUN TOM (4) “Chon Heo / Bo / Ga Nuong”
$9.95
(Mild)

Choice of marinated grilled beef, pork, or chicken with four grilled prawns over vermicelli

18.
BUN TOM NUONG (10).
$11.95
(Mild)

Ten lightly marinated grilled prawns over vermicelli.

Fine Vermicelli

19.
BANH HOI CHA GIO (2) (Chon Heo / Bo / Ga Nuong)
$9.95
(Mild)

Choice of marinated grilled beef, pork, or chicken with two imperial rolls over fine vermicelli.

20.
BANH HOI TOM (4) (Chon Heo / Bo / Ga Nuong)
$10.50
(Mild)

Choice of marinated grilled beef, pork, or chicken with four grilled prawns over fine vermicelli.

21.
BANH HOI (Chon Heo / Bo / Ga Nuong).
$9.50
(Mild)

Choice of marinated grilled beef, pork, or chicken over fine vermicelli.

22.
BANH HOI CHA GIO (4).
$9.50
(Mild)

Four Vietnamese style egg rolls over fine vermicelli.

23.
BANH HOI TOM NUONG (10)
$11.95
(Mild)

Ten lightly marinated grilled prawns over vermicelli.

Rice Plates

“Special Rice" is cooked in our lightly flavored chicken broth with onions and garlic. Salad consists of iceberg lettuce, cucumbers, pickled carrots and daikon.

24.
COM (Chon Heo / Bo / Ga Nuong)
$9.50
(Mild)

Choice of marinated grilled beef, pork or chicken with lemon grass and sesame seeds. Served with special rice and salad.

25.
COM HEO, BO, NUONG
$9.95
(Mild)

Combination of marinated grilled beef, pork, chicken served with special rice and salad.

26.
COM CHA GIO (2) (Chon Heo / Bo / Ga Nuong)
$9.95
(Mild)

Choice of marinated grilled beef, pork, or chicken with two Vietnamese style egg rolls with special rice and salad.

28.
COM CHA GIO (2) TOM NUONG (5)
$10.50
(Mild)

Two Vietnamese style egg rolls with five grilled prawns served with special rice and salad.

29.
COM GA TOM NUONG (4)
$10.50
(Mild)

Marinated grilled chicken with four grilled prawns served with special rice and salad.

30.
COM TOM NUONG (10)
$11.95
(Mild)

Ten lightly marinated grilled prawns served with special rice and salad.

30A.
COM SUON NUONG (2)
$9.50
(Spicy)

Two marinated grilled pork chops served with white rice and salad.

Seafood Entrees

Served with Steamed Rice

31.
TOM, MUC HOAC CA XAO LAN
$10.95
(Spicy)

Shrimp or squid sautéed with black mushrooms, clear vermicelli, onions, curry spices, and coconut milk.

With tilapia, catfish filet or salmon
$10.95
32.
MUC DON THIT
$10.95
(Spicy)

Squid stuffed with ground chicken, black mushrooms, onions, cilantro, and whole black pepper corns then sautéed in a spicy shrimp based sauce.

33.
TOM XAO CA TIM
$10.50
(Spicy)

Shrimp sautéed with seasonal eggplant and onions in a spicy shrimp based sauce.

34.
TOM HOAC MUC SATE
$10.50
(Spicy)

Choice of shrimp or squid sautéed with green onions in a spicy Vietnamese "sate" sauce.

35.
CA CHIEN MAM GUNG
$10.95
(Mildly Spicy)

Choice of pan fried salmon, tilapia or catfish filet with a ginger fish sauce.

36.
CA CHUNG
$10.95
(Mildly Spicy)

Choice of streamed tilapia or catfish filet sautéed with mushrooms and green onions in our homemade ginger soy sauce.

37.
CA CHIEM MAM ME.
$10.95

Choice of pan fried salmon, tilapia or catfish filet with a tamarind fish sauce.

38.
CA SATE
$10.95
(Spicy)

Choice of tilapia, salmon, or catfish filet sauce with green onions in a spicy Vietnamese "sate" sauce.

Beef and Chicken Entrees

Served with Steamed Rice

39.
BO HOAC GA XAO RAU CAI
$9.95

Choice of beef or strips of chicken breast sautéed with black mushrooms, zucchini, green beans and onions in oyster sauce.

40.
BO HOAC GA SATE
$9.95
(Spicy)

Choice of beef or strips of chicken breast sautéed with green onions in a spicy Vietnamese “sate” sauce.

41.
BO HOAC GA XAO LAN
$9.95
(Spicy)

Choice of beef or strips of chicken breast sautéed with black mushrooms, clear vermicelli, onions, curry spices and coconut milk.

42.
BO XAO CA TIM
$9.95
(Spicy)

Beef sautéed with seasonal eggplant and onions in a shrimp based sauce.

43.
BO HOAC GA XAO DAU QUE
$9.95
(Spicy)

Choice of beef or strips of chicken sautéed with green beans in a spicy shrimp based sauce

44.
GA XAO GUNG
$9.95
(Spicy)

Strips of chicken breast sautéed with ginger, onions, and spices

45.
GA XAO CA TIM
$9.95
(Spicy)

Strips of chicken breast sautéed with seasonal eggplant and onions in a spicy shrimp based sauce

46.
GA CUU LONG
$9.95
(Mildly Spicy)

House Special Marinated Chicken. Boneless dark meat chicken sautéed with onions in our chef’s special spicy gourmet sauce. Served over a bed of fresh spinach and lemon pepper dipping sauce.

46A.
PAD THAI
$9.95
(Mildly Spicy)

Strips of chicken breast and shrimp served with egg, bean sprouts, scallions, and peanuts on a bed of rice noodles with a fish sauce

51.
DAU HU XAO DAU QUE (Non-vegan)
$9.95
(Spicy)

Fried tofu sautéed with green beans and onions in a spicy shrimp based sauce.

Vegetarian a la Carte

47.
DAU HU XAO LAN
$9.95
(Spicy)

Fresh tofu sautéed with black mushrooms, clear vermicelli, onions, curry spices and coconut milk

48.
DAU HU XAO XA OT
$9.95
(Spicy)

Fresh tofu sautéed with onions and spices in a spicy lemon grass sauce

49.
BUN DAU HU CHIEN
$8.50
(Mildly Spicy)

Fried tofu served in a bowl with iceberg lettuce, bean sprouts, cucumber, pickled carrots and daikon with lukewarm rice vermicelli mixed with soy sauce.

50.
MI XAO RAU CAI (Non-vegan)
$9.95
(Mild)

Wok-fried vegetables over garlic egg noodles sautéed broccoli, mushrooms, zucchini, green beans, and onions over garlic egg noodles.

51.
DAU HU XAO DAU QUE (Non-vegan)
$9.95
(Spicy)

Fried tofu sautéed with green beans and onions in a spicy shrimp based sauce.

52.
DAU HU XAO THAP CAM
$9.95
(Spicy)

Fresh tofu sautéed with broccoli, mushroom, zucchini, green beans and onions in our spicy lemon grass soy sauce.

53.
MI XAO RAU CAI SOT CA (Non-Vegan)
$9.95
(Mild)

Sautéed broccoli, mushrooms, zucchini, green beans, onions in our light tomato sauce over egg noodles.

54.
RAU CAI XAO LAN (Non-Vegan)
$9.95
(Spicy)

Sautéed broccoli, mushrooms, zucchini, green beans, onions, black mushrooms, clear vermicelli, curry spices and coconut milk. Served with steamed rice.

55.
DAU HU XAO CA TIM
$9.95
(Spicy)

Fresh tofu sautéed with seasonal eggplant and onions in a spicy plum sauce.

56.
HU TIEU XAO CHAY
$9.95
(Mild)

Fried tofu sautéed broccoli, mushrooms, zucchini, green beans, onions, celery, tomatoes, bean sprouts, and cabbage in a sweet soy sauce over rice noodles.

57.
LAT XA
$9.95
(Spicy)

Vegetable curry. Seasonal vegetables, carrots, fried tofu, shiitake mushrooms, black mushrooms, celery, and onions simmered in a coconut milk, lemon grass, and curry spices. Served with steamed rice.

Beverages

CA PHE SUA
$2.50

Vietnamese iced or hot coffee with condensed milk

CA PHE DEN
$2.50

Vietnamese iced or hot black coffee

DA CHANH
$2.50

Fresh squeezed lemonade

TRA DA CHANH
$2.50

Iced tea with fresh squeezed lemonade

TRA DA SUA
$2.50

Iced tea with condensed milk

TRA DA
$1.00

Regular iced tea

TRA SAM
$1.95

Ginseng tea

NUOC NGOT
$1.25

Coke, Diet Coke, 7up, Diet 7up, Pepsi, Diet Pepsi

Specialty Drinks

SINH TO XOAI
$2.95

Fresh mango milkshake (seasonal)

SINH TO MIT
$2.95

Jackfruit milkshake

SINH TO VAI
$2.95

Lychee milkshake

BUBBLE TEA
$3.50

Strawberry, Honeydew, Jackfruit, Milk Tea, Lychee Mango, Peach, Kiwi, Taro, Coconut, Avocado